1 c. shredded turkey meat
4 c. turkey broth
4 stalks celery (sliced)
3 carrots (thinly sliced)
2-3 T. chili sauce *optional but brings out the flavor
2 T. cilantro *optional
2 eggs beaten
You will need to remove the turkey neck from the broth that you previously made the night before. De bone the meat shred and set aside. The meat should equal to about 1 cup.Saute sliced carrots & celery until transparent. Add broth & turkey meat. Cook to partial boil slowly add the beaten eggs stirring back and forth motion constantly. Once the eggs are cooked add the cilantro & turn off the heat. Enjoy!
1. Approx. 1 c. of turkey meat
2. Sliced celery
3. Sliced carrots
3. Ah...the finish product. This soup is so healthy and the cilantro & chili sauce really gives this soup a kick!
1 comment:
Yummy! I can just smell that broth by looking at the picture. I also like to add macaroni to the pot!
mmmm...mmm..mange!
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