PUMPKIN SEEDS

Every year on Halloween I carve pumpkins with my children. To them they get to express themselves on the pumpkin to me I get to roast all those yummy pumpkin seeds. Have you ever had fresh roasted pumpkin seeds? You cannot compare the flavor to the store bought one. You have the choice of adding more or less with the seasoning of your choice. I love to roast pumpkin seeds..some are spicy ...ai'pika...pika...and some are mild for the kids. They are so simple to make

Cut pumpkin and scoop out seed. Soak in cold water for 10 minutes the rinse with salted water continue rinsing until the seeds are clean thoroughly

• drain seeds on colander
• add salt/pepper or seasoned salt of your choice
• chili sauce - if you like it HOT!

grease cookie sheet and mix all ingredients together and lay flat on cookie sheet bake @ 350 degrees for 30 min or until the seeds have a beautiful roasted color



Yummy...spicy roasted pumpkin seeds...Ai gof mange..yan...ai gof pika pika