Sunday, November 16, 2008

FRIED TURKEY

This is a very simple fried turkey recipe. You can use this recipe for chicken,beef or any type of meat of your choice

Fried Turkey:
Sliced turkey breast
1 c. flour (season w/salt & pepper)
2-beaten eggs (seasoned)



1. Beat eggs & season with salt & pepper

2. Season flour with salt & pepper

3. First place turkey into egg mixture then into the flour mixture & fry


4. The turkey cooks quickly you need to make sure you watch over it carefully


5. I told you this was simple! Enjoy!

* you can get creative with this recipe:
add paprika, chili sauce, panko, dried rosemary,thyme....go on use your imagination to make this more yummy!

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