It is that time of year again when I need to take out my kitchen aid mixer and start making batches of rum cakes for the annual Christmas bazaar. My cakes range from $3.00 small $6.00 medium $12.00 large, 10% of my proceeds goes to Doernbecher. This will be my 3rd year selling and I have gotten better each year. I am excited to use my bakers rack that I have acquired couple months ago.
Also my friend at work made me some cute business cards that says: Ms. Buntz "famous rum cake". I have taken 2 days off before the bazaar to ensure that I have ample time.
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