Yep..I got creative with last nights dinner. I saved a portion of the soup from last night before I included the cream. Tonight I used the same soup except I added cilantro, eggs, & chili sauce. What a treat. It was simple and it was quick.
- cilantro - (use as much or less) chopped
- 2 eggs beaten
- 2 c. water or broth
- portion of last nights soup
- 2-3 T. chili sauce
- boil the added water/broth
- add the chopped cilantro
- add the chili sauce
- add the beaten eggs slowly to the soup
- stir until eggs are cooked and serve with or over hot rice
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