We are still celebrating Christmas at my house. My camera was weak. Last night dinner was simple, polish sausage, cream corn casserole, biscuit. Tonight I wanted to make it extra special so I made prime rib with buttered artichokes. I did not add any herbs to my prime rib just simple salt & pepper and garlic of course. I baked them @ 300 for an hour then 350 for two more. I bought a big prime rib at Winco. They were on sale. I have plans for the left over prime rib sandwich, stew, and my favorite chili.
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