Saturday, January 24, 2009

TUNA

I am craving for fried fresh tuna. The taste and texture of fresh tuna...my mouth is watering already...Back in the islands when my dad or brother catches fresh tuna, marlin, mahi-mahi we would all get our equal shares of the fish. I love to just fry them with no fancy coating but just fresh black pepper and salt. Deep fried to perfection then served over hot rice grated fresh ginger with your own bowl of finadeni' of choice -with lemon -plain and LOTS of fresh hot doni OMG I am salivating already!! Boy do I miss the islands!! I miss the ocean the food and the familia' the best food is island food where your vegetables are grown organically and fresh seafood is abundant

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