This was a yummy soup that I have concocted on my own. You will need the following:
- Lumpsum crabmeat (all depends on how much you are willing to spend on this soup;the more the more flavor you will get)
- shrimp {llightly stir fried in garlic butter}
- cilantro {optional but recommended}
- juice of 1 lime
- 2 cans of diced tomato in with jalepeno's
- 2 cans of diced tomato italian style
- local hot pepper optional
- Lightly cook your shrimp in garlic butter once it turns opaque set aside
- set aside your crabmeat {cooked} this is added on the last step
- using the same pan you cooked your shrimps in add your tomato sauce; once heated add your shrimps back to the pan to re-heat
- taste {you can make your adjustments if you want to add salt/pepper; keep in mind the can tomatoes are already spicy & have been salted
- add your lime juice & cilantro
- ladle into soup bowls and then add your crabmeat to each bowl
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