Monday, April 12, 2010

SPICY SEAFOOD SOUP


This was a yummy soup that I have concocted on my own. You will need the following:
  • Lumpsum crabmeat (all depends on how much you are willing to spend on this soup;the more the more flavor you will get)
  • shrimp {llightly stir fried in garlic butter}
  • cilantro {optional but recommended}
  • juice of 1 lime
  • 2 cans of diced tomato in with jalepeno's
  • 2 cans of diced tomato italian style
  • local hot pepper optional
Steps:
  • Lightly cook your shrimp in garlic butter once it turns opaque set aside
  • set aside your crabmeat {cooked} this is added on the last step
  • using the same pan you cooked your shrimps in add your tomato sauce; once heated add your shrimps back to the pan to re-heat
  • taste {you can make your adjustments if you want to add salt/pepper; keep in mind the can tomatoes are already spicy & have been salted
  • add your lime juice & cilantro
  • ladle into soup bowls and then add your crabmeat to each bowl
Enjoy!

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