One thing I love about being a single mom is my kids are not picky eater's. I think it's mostly because my rules on the kitchen table is simple "Take it Or Leave it!" no options; no if's. When I am cooking pasta I usually make extra batches and freeze them. Yes you heard me I said I freeze my pasta noodles.
You will need the following :
- spaghetti sauce of choice
- diced can tomato with chile
- left over meat { meatballs & sausages -in picture}
- noodle of choice
- cheese of choice
- heat up your meat in a little butter just enough to heat thru
- add your can tomato & spaghetti sauce
- add your noodles
- stir well & sprinkle with cheese
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