Twice cooked mussels ; )

After coming home late from work on a Friday evening I had to cook something quick & very inexpensive. As I opened my fridge I noticed I had a bag of mussels. Knowing the mussels give out a very strong fishy odor when cooking I decided to boil them first.

You will need:

• I bag mussels
• ginger (sliced)
• onion
• kimchee base
• jalapeno peppers
• butter & lot's of it ; )

Steps:

1. Boil mussels (drain & set aside)
2. heat pan and add butter
3. add onion & garlic
4. add mussels
5. salt/pepper to taste
6. add more butter (to your liking)
7. when heated thru add kimchee base
8. add jalapeno
   
9. Enjoy

I don't use measurements and I don't think anyone should. Using measuring cups & spoons to me is like just plain old "BORING" "STRAIGHT" & does not cater to my taste buds. So honey when you cook, cook to your hearts content ; )