Fried tuna
- Tuna -hopefully it is local/ cut & slice to your style
- salt pepper ( i like to use the Johny's seasoned salt )
- heat oil
- add tuna slowly one at a time -tuna cooks quickly you must watch it carefully
- once the tuna is cooked to your desire set them aside
- arrange on a platter & serve with grated ginger & finadeni
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