Finadeni tomatis w/a twist

To my familia that enjoys finadeni tomatis (pickled tomatoes) I was bored one night & decided to pimp my finadeni up a notch or two.

you will need:

• Tomatoes (red/yellow) -hopefully they are from your garden
• Jalapeno
• Finadeni sauce -see below

Finadeni sauce:

• soy sauce
• vinegar
• thinly sliced onion
  
• chili sauce - if your fortunate to have Saipan doni "go for it" pika-ai munge

Steps: (for sauce)
Mix to your tongue liking, the spicier the better & set aside

Steps:

1. slice your tomatoes in 1/2
2. divide into two and set the 1/2 aside
3. grill 1/2 of your tomatoes -just enough to burn the skin but not mushy
   
4. grill your jalapeno -just enough to burn the skin
   
5. salt & pepper your 1/2 of tomatoes
6. arrange on platter -1/2 grilled, 1/2 seasoned & so forth
7. drizzle the finadeni sauce around your tomatoes
8. add the seasoned sliced onion

Enjoy ; )



*Optional : I had left over fried tuna and oh boy that just made the perfect "chesa" for me...Gof munge'