Saturday, September 12, 2009

Fried Tuna


Fried tuna
  • Tuna -hopefully it is local/ cut & slice to your style
  • salt pepper ( i like to use the Johny's seasoned salt )
Steps:
  1. heat oil
  2. add tuna slowly one at a time -tuna cooks quickly you must watch it carefully
  3. once the tuna is cooked to your desire set them aside
  4. arrange on a platter & serve with grated ginger & finadeni
Enjoy ; )


Finadeni tomatis w/a twist


To my familia that enjoys finadeni tomatis (pickled tomatoes) I was bored one night & decided to pimp my finadeni up a notch or two.

you will need:
  • Tomatoes (red/yellow) -hopefully they are from your garden
  • Jalapeno
  • Finadeni sauce -see below
Finadeni sauce:
  • soy sauce
  • vinegar
  • thinly sliced onion
  • chili sauce - if your fortunate to have Saipan doni "go for it" pika-ai munge
Steps: (for sauce)
Mix to your tongue liking, the spicier the better & set aside

Steps:
  1. slice your tomatoes in 1/2
  2. divide into two and set the 1/2 aside
  3. grill 1/2 of your tomatoes -just enough to burn the skin but not mushy
  4. grill your jalapeno -just enough to burn the skin
  5. salt & pepper your 1/2 of tomatoes
  6. arrange on platter -1/2 grilled, 1/2 seasoned & so forth
  7. drizzle the finadeni sauce around your tomatoes
  8. add the seasoned sliced onion
Enjoy ; )



*Optional : I had left over fried tuna and oh boy that just made the perfect "chesa" for me...Gof munge'

Twice cooked mussels ; )


After coming home late from work on a Friday evening I had to cook something quick & very inexpensive. As I opened my fridge I noticed I had a bag of mussels. Knowing the mussels give out a very strong fishy odor when cooking I decided to boil them first.

You will need:
  • I bag mussels
  • ginger (sliced)
  • onion
  • kimchee base
  • jalapeno peppers
  • butter & lot's of it ; )
Steps:
  1. Boil mussels (drain & set aside)
  2. heat pan and add butter
  3. add onion & garlic
  4. add mussels
  5. salt/pepper to taste
  6. add more butter (to your liking)
  7. when heated thru add kimchee base
  8. add jalapeno
  9. Enjoy
I don't use measurements and I don't think anyone should. Using measuring cups & spoons to me is like just plain old "BORING" "STRAIGHT" & does not cater to my taste buds. So honey when you cook, cook to your hearts content ; )

Friday, September 11, 2009

BACK TO SCHOOL

Back to school means hungry children @ 3:00. Need to make sure my boys are eating healthy. No chips,soda or candy in the house for me. No sir. Gotta double my list on the milk jug x 3 & lot's of fruits. My boys are still at the age where they still listen to mommy (thank you Lord) so whatever mommy cooks, however she gets creative they will eat it.

I will be posting pictures and menus later. TBA.