Jack's Salt N Pepper Twice Cooked Pork { original }

My dear friend Jack inspired me to get creative again in the kitchen. I have been overwhelmed with my personal life I was cooking once a week and stretching the menu x7 ways. Tonight I got creative and tweaked his picture recipe x3 times.

Please follow the steps in this recipe to complete Jack's Salt N Pepper Twice Cooked Pork PartI & PartII
Also keep in mind I do not use a measuring cup so measure and season as your palette pleases you! Remember I am only your guide. It is up to you to taste test, add more or less. Get creative. This is for YOU!

Recipe as follows:

• Pork spare riblets { cheapest per pound  }
• Salt
• Pepper { whole, mashed }
• sesame oil
• green onion
• garlic { chopped }

This is a very simple recipe. The steps are pretty simple.

Steps as follows:

• Fill stockpot half way full of water and boil
• Cut the pork riblets into desired size
• Add into boiling water { cook for 30minutes on high until the meat is tender and almost falls off the bone }
• Drain and set aside

 Tweaking to your palette:

• Once the meat has cooled off add the spices. Feel free to add other spices. The sesame oil is optional however it really adds flavor to this dish.
• Add your sliced green onion, chopped garlic, pepper

Steps before cooking:

• Heat up your oil in a fry pan or stock pot. Use whatever you have available. Do not heat on HIGH!! Set the heat on medium temperature
• Add pork chop to cornstarch. Drench and cover completely.
• Fry until brown
• Drain and Enjoy!

*This dish goes well with hot rice or can be eaten as an appetizer