Kadun Tolang -Beef Knuckle Bone Soup

ahh..where should I start? This soup is so delicious, so yummy, so pleasing. Is it healthy? Well that depends on who you are asking. I don't suggest you make this soup every night just once in a while when you crave for some wholesome delishiousness this is the soup to make. This is a great Fall soup. Kadun tolang in translation means -beef bone soup.

You will need:
Beef bones { knuckles, bones, which ever fits your fancy}
Water and LOTS of IT
One whole onion cut up however you please
Garlic - two three cloves crushed
chicken stock
pepper
bok choy, napa, broccoli { your preferred veggie of choice cut up to your preference }

Fill your pot with LOT's of water. Rinse the bones and add to the pot. Add onions and garlic.Bring to a BOIL. Boil for 3-4 hours on medium heat. If you are fortunate enough to own a HUGE crock pot start making your soup in the morning on low heat. Do not season yet until your meat is fully cooked and the fatties are falling off the bone. From time to time you would need to scoop off the FATS that float to the top of the soup. 20minutes prior to serving bring the soup to a boil season to taste and add the bok choy, napa, cabbage, broccoli what ever veggie you like to add to this wonderful soup cook until the veggies soften.
Serve with rice and finadeni

 ~ gof mange