This soup got converted from my famous friend Estel's cassoulet. I was re-heating up the soup and notice left overs in the fridge { bacon, can jumbo olive, corn } I just added the ingredients. Heated up & Enjoy. I ran out of rice so we had garlic bread instead = )
1 comment:
Hello,
I frequent your blog for new and exciting recipes, thank you. I saw that you posted a picture of a mahna pie back in 2008..that is one of my old time favorite dessert from back home. Would you klindly share your mahna pie recipe?
eliron2@yahoo.com
Thanks Much!
~Liz
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