Last night I noticed the Lobsters were on sale at my local grocery store. $4.78 each WOW!! Really!! My Friday baked chicken dinner got upgraded to Lobster Feast.
Boil the lobsters!! If you dont want the lobster to cuddle up pierce a knife into the meat and boil as usual, the knife will keep the lobsters shape. Once your lobsters are done drain, cool, and cut in half
Slice shallots,garlic, leeks and set aside. Heat your frypan add BUTTER! no subsitutes!!! Melt down and add leek,garlic,shallot stir until the leeks turn translucent or to your preference-after all you will be the one eating the lobsters!
Once your butter has browned add lobsters and enjoy!
or you can do the following:
add sliced ginger and green onions while you are browning your butter
add grated cheese, cheese dip and enough milk to make a thick sauce
add LOTS of fresh ground balck pepper and omit the garlic
add coconut milk and lots of onions enough to make soup
the options are endless!!!
